Uzaklardan...
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Chicken Katsu Sandwich
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This delicious chicken katsu sandwich is crispy on the outside & juicy
inside, served with a tangy sweet tonkatsu sauce, spicy sriracha mayo, and
crunchy...
2 hours ago
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steamed artichokes
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Artichokes are my favorite vegetable. My favorite way to eat them is the
way I have my whole life: cooked whole, each leaf dipped in a sharp lemony
sauce...
14 hours ago
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Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
It’s bold, flavor-packed and uses a technique to achieve the best texture
of ...
5 days ago
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Small Batch Homemade Pop Tarts
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The post Small Batch Homemade Pop Tarts appeared first on Cookie Madness.
Original Author is Anna.
Pop Tarts were a breakfast staple growing up. We ate t...
5 days ago
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Lemon Curd Shortbread Tart
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This is a beautiful, citrusy, refreshing dessert, perfect for any spring
occasion.
It got rave reviews at our Easter dinner and would be wonderful ...
3 weeks ago
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SOURDOUGH BAKE
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I took pictures of this batch of dough for a FB friend that I shared my
starter with. I fed my sourdough starter Thursday night and made two
levains, wi...
5 weeks ago
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Spicy Pork Curry
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I have always been a curry lover. Even when I was just a little girl,
spicy curry always made my mouth start to water. I love to eat it with a
rice an...
3 months ago
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Bourbon-Ginger Pecan Pie
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I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
6 months ago
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Honey Bourbon Cupcakes
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Honey Cupcakes 19 regular cupcakes / 350 degree oven 1/2 cup unsalted
butter, room temperature 6 tablespoons granulated sugar 3 large eggs 1 cup
high-quali...
10 months ago
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Easy Bolognese with Spaghetti
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The first time I ever tried Bolognese was in Colmar, France many, many
years ago. My tastes at the time were very simple and my limited knowledge
of Ital...
3 years ago
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Twin Tie Dye Sweatshirts
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The post Twin Tie Dye Sweatshirts appeared first on Everyday Annie.
3 years ago
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Racuchy drożdżowe z jabłkami
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Zanim utoniemy w pierogach, śledziach, sałatkach i sernikach proponuję
pyszne racuchy! Taki jesienny comfort food. Puszyste, delikatne, takie
trochę pąc...
3 years ago
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Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
3 years ago
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Torta morbida alle fragole
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Finalmente l’estate… Non potevo celebrarla, salutando le fragole, simbolo
della Primavera, che lasciano posto ai frutti tipicamente estivi….
Solstizio si...
3 years ago
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hello from the other side
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what an adventure this pastry life has led me. From St louis to Atlanta,
Chicago, New York city and back to sunny Singapore.
I come back to the blog to se...
3 years ago
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Bundt cake de limón
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¡¡¡Otro bizcocho para el recetario!!!!, últimamente veréis mucha receta
dulce y en horno. He cambiado el mío y visto lo visto creo que voy a tener
que ded...
4 years ago
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Friganele
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Friganele, mic dejunul copilariei noastre.
*French pancakes, breakfast our childhood.*
Ingrediente / *Ingredients;*
- 6 felii de paine *- 6 slices of ...
4 years ago
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a summer cookie and a cookie baking summer (and well, hi!)
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... and just like that, I'm here! Is anybody out there? It feels funny to
be back here writing a real, proper blog post on my laptop instead of doing
an ...
4 years ago
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Parmigiana di zucca
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[image: Parmigiana di zucca]
La parmigiana di zucca è una delle ricette che più amo dell’autunno, un
secondo che conquista per la facilità d’esecuzione, l...
5 years ago
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Cinnamon Rolls with Vanilla Bean Glaze
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I go through a lot of cinnamon and I prefer Saigon Cinnamon. I find it is
sweeter, vibrant it taste and smell than other cinnamon types I tried. It's
witho...
5 years ago
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seafood stew in pumpkin
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I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show
recently. It is like serving seafood stew in a steamed pumpkin instead of a
se...
8 years ago
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Rich Cake with Chocolate and Dates
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I always wonder why is it that the European style layered cakes aren’t so
popular worldwide. They are rich, and the alternating layers of biscuit and
cream...
8 years ago
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ANNOUNCEMENT - A NEW BEGINNING
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*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
8 years ago
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Breakfast For Dinner with Krusteaz
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Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
8 years ago
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most popular recipes
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most popular recipes
here is a list of the twenty most popular recipes on picky cook ...
[image: Twitter] [image: Facebook] [image: Stumbleupon] [image: D...
8 years ago
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Blueberry Elephant Macarons
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[image: Blueberry Elephant Macarons]
I have no excuses. Not only have I not blogged in almost a month, I haven't
baked in almost as long. A few years ago th...
9 years ago
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Moist and Delicious Peach Muffins with Crumb Topping
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[image: Moist and Delicious Peach Muffins with Crumb Topping]
This is a soft moist muffin filled with fresh peaches and topped with
pecans,brown sugar and ...
9 years ago
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Three Cheese Polenta Tart with Cherry Tomatoes and Basil
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It makes an easy and pretty summer lunch or light dinner. Serve the tart
with crispy green salad and some rosé (or the wine of your own choice).
Makes one ...
9 years ago
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Christmas and Family
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Since coming back home to the Philippines in 2006, Christmas has been
busier in the kitchen. But I always get help from the Third Sister who
comes with ...
10 years ago
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Yeah! Weddings Cake Giveaway - UPDATE!
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Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
11 years ago
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Anytime of Day
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Misplacing keys around this house seems to have become a common occurrence
as of late. Though we have a designated spot for them, through all the
madness o...
13 years ago
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Pineapple Tarts
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Wow, it's Chinese New Year again! I can feel the festivity in the air
already. Every year, I will make Pineapple tarts using my recipe. I buy
fresh pineap...
13 years ago
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A Note to Myself
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Smile, Take it easy sometimes, It’s okay to ask for help. Things will be
perfect when You learn to accept them. . Cry, It’s not a shameful thing To
be able...
13 years ago
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