Uzaklardan...
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12 Best-Loved Pie Recipes to Bake for the Holidays and Beyond
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A collection of my most loved pie recipes, the ones I can't stop baking.
Sweet or savory, fruit-forward or hand-held, these pies come out of the
oven bea...
2 days ago
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Crispy Pork Medallions
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Pork tenderloin is sliced into round medallions, pounded thin, dredged in
cheesy, herby panko crumbs, and lightly fried until golden brown. I have
to sa...
3 days ago
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Sourdough Discard Dinner Rolls
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The post Sourdough Discard Dinner Rolls appeared first on Cookie Madness.
Original Author is Anna.
I'm getting back into sourdough, and am once again the...
3 days ago
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Top Antioxidant-Rich Foods to Boost Your Health
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“`html Foods Rich in Antioxidants Foods Rich in Antioxidants Antioxidants
are compounds that can prevent or slow damage to cells […]
The post Top Antioxi...
3 days ago
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baked potatoes with crispy broccoli and bacon
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Unless you’re living your life better than me (probably!), I bet it’s
probably been way too long since you last had a baked potato for dinner —
or, as th...
2 weeks ago
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ready for dessert: behind-the-scenes, baking tips, and errata
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There’s a lot going on when you write a cookbook. You begin with an idea,
then spend a year or two testing and developing recipes. Once the first
draft is ...
3 weeks ago
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SOURDOUGH RYE
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Two sourdough rye loaves baked on October 2nd. Started the dough October
1st in the morning using one of the mini bigas. Dough went into the fridge
for a 1...
5 weeks ago
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Herb Crusted Pork Tenderloin
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In my mind, this is the quintessential fall dinner. However, it's so good
that I make it almost year round. Pork tenderloin, sweet potatoes, brussels
sp...
1 month ago
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Gofry belgijskie (z Liege) z cukrem perlistym
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Jak lato, to i gofry! Mam już kilka sprawdzonych przepisów, ale tym razem
padło na coś nowego - gofry belgijskie z Liege. Drożdżowe, przez co
zabójczo ...
4 months ago
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Spicy Pork Curry
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I have always been a curry lover. Even when I was just a little girl,
spicy curry always made my mouth start to water. I love to eat it with a
rice an...
1 year ago
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Easy Bolognese with Spaghetti
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The first time I ever tried Bolognese was in Colmar, France many, many
years ago. My tastes at the time were very simple and my limited knowledge
of Ital...
4 years ago
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Twin Tie Dye Sweatshirts
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The post Twin Tie Dye Sweatshirts appeared first on Everyday Annie.
4 years ago
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Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
5 years ago
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Torta morbida alle fragole
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Finalmente l’estate… Non potevo celebrarla, salutando le fragole, simbolo
della Primavera, che lasciano posto ai frutti tipicamente estivi….
Solstizio si...
5 years ago
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Somon cu rozmarin pe pat de ciuperci / Salmon with rosemary on a mushroom
bed
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Ingrediente / *ingredients:*
- 4 felii de somon *- 4 slices of salmon*
- rozmarin *- rosemary*
- sare si piper dupa gust *- salt and pepper to taste*
-...
5 years ago
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Parmigiana di zucca
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[image: Parmigiana di zucca]
La parmigiana di zucca è una delle ricette che più amo dell’autunno, un
secondo che conquista per la facilità d’esecuzione, l...
7 years ago
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Cinnamon Rolls with Vanilla Bean Glaze
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I go through a lot of cinnamon and I prefer Saigon Cinnamon. I find it is
sweeter, vibrant it taste and smell than other cinnamon types I tried. It's
witho...
7 years ago
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Pan Blaa "a la española"
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Poco a poco retomando¡¡¡. Vuelvo con uno de los muchos panes que se
quedaron en la recamara sin llegar a ver la luz, esa luz que busco para mis
fotos y que...
8 years ago
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BM milk loaf
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Ever since I received a preloved Zojirushi bread machine, I have been
baking homemade bread regularly. The bread machine is very compact and as
it doesn...
9 years ago
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Rich Cake with Chocolate and Dates
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I always wonder why is it that the European style layered cakes aren’t so
popular worldwide. They are rich, and the alternating layers of biscuit and
cream...
9 years ago
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Breakfast For Dinner with Krusteaz
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Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
10 years ago
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most popular recipes
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most popular recipes
here is a list of the twenty most popular recipes on picky cook ...
[image: Twitter] [image: Facebook] [image: Stumbleupon] [image: D...
10 years ago
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AN ODE TO COFFEE: WITHOUT YOU, WE ARE NOTHING / HAPPY 10TH BLOG ANNIVERSARY
TO MY BLOG
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*Black as the devil, hot as hell, pure as an angel, sweet as love.- Charles
Maurice de Talleyrand *
The fresh smell of coffee soon wafted through the a...
10 years ago
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fruit tarts to make now (3): spring
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...In other words, as I always seem to be implying, fruit tarts to make a
liiiiiitle before now. Or, tarts with strawberries and/or rhubarb of some
sorts....
10 years ago
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Blueberry Elephant Macarons
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[image: Blueberry Elephant Macarons]
I have no excuses. Not only have I not blogged in almost a month, I haven't
baked in almost as long. A few years ago th...
10 years ago
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Moist and Delicious Peach Muffins with Crumb Topping
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[image: Moist and Delicious Peach Muffins with Crumb Topping]
This is a soft moist muffin filled with fresh peaches and topped with
pecans,brown sugar and ...
11 years ago
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Three Cheese Polenta Tart with Cherry Tomatoes and Basil
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It makes an easy and pretty summer lunch or light dinner. Serve the tart
with crispy green salad and some rosé (or the wine of your own choice).
Makes one ...
11 years ago
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Christmas and Family
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Since coming back home to the Philippines in 2006, Christmas has been
busier in the kitchen. But I always get help from the Third Sister who
comes with ...
12 years ago
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Yeah! Weddings Cake Giveaway - UPDATE!
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Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
13 years ago
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Just Another Sheet Cake
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Growing up, I remember three cakes my mother made on a consistent basis.
The first, of course, was German Chocolate Cake. We enjoyed this cake
during every...
14 years ago
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are you still here?
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hmm...hi. this is awkward. 6 months has passed and you wonder if this
pastry girl has completely abandoned her blog.
With all the changes in life, I have g...
14 years ago
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Pineapple Tarts
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Wow, it's Chinese New Year again! I can feel the festivity in the air
already. Every year, I will make Pineapple tarts using my recipe. I buy
fresh pineap...
14 years ago
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A Note to Myself
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Smile, Take it easy sometimes, It’s okay to ask for help. Things will be
perfect when You learn to accept them. . Cry, It’s not a shameful thing To
be able...
14 years ago
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