Uzaklardan...
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Egg Roll Tacos
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Smash tacos at their best with these crispy egg roll tacos filled with
deliciously spicy pork, topped with crisp cabbage, and drizzled with a
spicy gochu...
4 hours ago
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Tomato Sandwich with Zucchini Butter
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Building a remarkable tomato sandwich is an exercise in patience. You have
to wait for the right time, when the tomatoes are peak. This is my first of
th...
8 hours ago
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Mastering the Art of Crispy Tempura Batter: A Step-by-Step Guide
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“`html How to Make Crispy Tempura Batter How to Make Crispy Tempura Batter
Tempura is much more than just a […]
The post Mastering the Art of Crispy Temp...
1 day ago
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Banana Bread with One Banana
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The post Banana Bread with One Banana appeared first on Cookie Madness.
Original Author is Anna.
I had a hard time choosing a name for this -- One-Banana...
3 days ago
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burrata with crushed cherries and pistachios
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Last summer, a friend came to a barbecue and said, “We had soccer and then
a birthday party and I had no time to make anything but I brought this” and
st...
6 days ago
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Focaccia
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I had a dough still in the fridge that was now six days old so needed to
get it baked. It is going to be hot here today so I wanted to get baking
done earl...
1 week ago
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Gofry belgijskie (z Liege) z cukrem perlistym
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Jak lato, to i gofry! Mam już kilka sprawdzonych przepisów, ale tym razem
padło na coś nowego - gofry belgijskie z Liege. Drożdżowe, przez co
zabójczo ...
2 weeks ago
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paris book event – june 29, 2025
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Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a
booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de
l’Hôtel de Vi...
5 weeks ago
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Greek Chicken with Hot Honey Whipped Feta and Garlic Roasted Potatoes
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I think this might be the longest title on my blog so far... but it's
important that you know all the components of this amazing meal from the
get-go.
...
1 month ago
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Spicy Pork Curry
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I have always been a curry lover. Even when I was just a little girl,
spicy curry always made my mouth start to water. I love to eat it with a
rice an...
1 year ago
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Easy Bolognese with Spaghetti
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The first time I ever tried Bolognese was in Colmar, France many, many
years ago. My tastes at the time were very simple and my limited knowledge
of Ital...
4 years ago
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Twin Tie Dye Sweatshirts
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The post Twin Tie Dye Sweatshirts appeared first on Everyday Annie.
4 years ago
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Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
4 years ago
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Torta morbida alle fragole
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Finalmente l’estate… Non potevo celebrarla, salutando le fragole, simbolo
della Primavera, che lasciano posto ai frutti tipicamente estivi….
Solstizio si...
5 years ago
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Somon cu rozmarin pe pat de ciuperci / Salmon with rosemary on a mushroom
bed
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Ingrediente / *ingredients:*
- 4 felii de somon *- 4 slices of salmon*
- rozmarin *- rosemary*
- sare si piper dupa gust *- salt and pepper to taste*
-...
5 years ago
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Parmigiana di zucca
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[image: Parmigiana di zucca]
La parmigiana di zucca è una delle ricette che più amo dell’autunno, un
secondo che conquista per la facilità d’esecuzione, l...
6 years ago
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Cinnamon Rolls with Vanilla Bean Glaze
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I go through a lot of cinnamon and I prefer Saigon Cinnamon. I find it is
sweeter, vibrant it taste and smell than other cinnamon types I tried. It's
witho...
6 years ago
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Pan Blaa "a la española"
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Poco a poco retomando¡¡¡. Vuelvo con uno de los muchos panes que se
quedaron en la recamara sin llegar a ver la luz, esa luz que busco para mis
fotos y que...
8 years ago
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BM milk loaf
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Ever since I received a preloved Zojirushi bread machine, I have been
baking homemade bread regularly. The bread machine is very compact and as
it doesn...
9 years ago
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Rich Cake with Chocolate and Dates
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I always wonder why is it that the European style layered cakes aren’t so
popular worldwide. They are rich, and the alternating layers of biscuit and
cream...
9 years ago
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Breakfast For Dinner with Krusteaz
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Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
9 years ago
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most popular recipes
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most popular recipes
here is a list of the twenty most popular recipes on picky cook ...
[image: Twitter] [image: Facebook] [image: Stumbleupon] [image: D...
9 years ago
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AN ODE TO COFFEE: WITHOUT YOU, WE ARE NOTHING / HAPPY 10TH BLOG ANNIVERSARY
TO MY BLOG
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*Black as the devil, hot as hell, pure as an angel, sweet as love.- Charles
Maurice de Talleyrand *
The fresh smell of coffee soon wafted through the a...
9 years ago
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fruit tarts to make now (3): spring
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...In other words, as I always seem to be implying, fruit tarts to make a
liiiiiitle before now. Or, tarts with strawberries and/or rhubarb of some
sorts....
10 years ago
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Blueberry Elephant Macarons
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[image: Blueberry Elephant Macarons]
I have no excuses. Not only have I not blogged in almost a month, I haven't
baked in almost as long. A few years ago th...
10 years ago
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Moist and Delicious Peach Muffins with Crumb Topping
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[image: Moist and Delicious Peach Muffins with Crumb Topping]
This is a soft moist muffin filled with fresh peaches and topped with
pecans,brown sugar and ...
10 years ago
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Three Cheese Polenta Tart with Cherry Tomatoes and Basil
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It makes an easy and pretty summer lunch or light dinner. Serve the tart
with crispy green salad and some rosé (or the wine of your own choice).
Makes one ...
10 years ago
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Christmas and Family
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Since coming back home to the Philippines in 2006, Christmas has been
busier in the kitchen. But I always get help from the Third Sister who
comes with ...
11 years ago
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Yeah! Weddings Cake Giveaway - UPDATE!
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Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
12 years ago
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Just Another Sheet Cake
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Growing up, I remember three cakes my mother made on a consistent basis.
The first, of course, was German Chocolate Cake. We enjoyed this cake
during every...
14 years ago
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are you still here?
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hmm...hi. this is awkward. 6 months has passed and you wonder if this
pastry girl has completely abandoned her blog.
With all the changes in life, I have g...
14 years ago
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Pineapple Tarts
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Wow, it's Chinese New Year again! I can feel the festivity in the air
already. Every year, I will make Pineapple tarts using my recipe. I buy
fresh pineap...
14 years ago
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A Note to Myself
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Smile, Take it easy sometimes, It’s okay to ask for help. Things will be
perfect when You learn to accept them. . Cry, It’s not a shameful thing To
be able...
14 years ago
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