Uzaklardan...
-
cheesecake bars with all the berries
-
This has been my go-to cheesecake for as long as I have cooked. Gourmet
Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three
Cities...
2 days ago
-
Bon bon ricotta e cocco
-
Si avvicina un'altro caldo week end e se volete un'idea per un dolcetto
fresco vi propongo questi bon bon al cocco. Il compleanno di Anais si
avvicina e le...
2 days ago
-
Summer Treats
-
I am taking the week off from posting new recipes to spend some quality
time with my family and some friends. I’ll be back to posting soon. In the
meantime...
2 days ago
-
Mini Maple Pecan Pies
-
Cookie Madness
Cookie Madness - Keeping Life Sweet One Cookie at a Time
I love baking pie, but it’s not easy to share unless you give someone a
whole pie...
3 days ago
-
La Brocalou le Titoustock – French Antique Store
-
“Je n’en ai pas besoin, mais…” Those are words I constantly tell myself
when I’m at a flea market or brocante (antique or secondhand shop) and come
across ...
3 days ago
-
-
Chocolate Zucchini Cake Recipe
-
Buy Clotilde's latest book, The French Market Cookbook!
An American friend once explained to me that nobody ever locks their car in
her small town… excep...
4 days ago
-
Quinoa and Sausage Breakfast Bowl
-
Savory and spicy Quinoa and Sausage Breakfast Bowl is a fun and filling
way to get some extra protein at breakfast time. As much as my kids love
panca...
6 days ago
-
Green Spaghetti Pie
-
I'm unusually excited about this recipe! You ready? Spaghetti pie. I've
been thinking about it lately (in part, because it's seemingly inescapable
on Pi...
1 week ago
-
Torta salata con melanzane
-
[image: Torta salata con melanzane]
La torta salata con melanzane e pomodorini è l’estate in tavola:
facilissima, dal sapore eccezionale, insomma una nuov...
1 week ago
-
Mexican Street Corn Salad
-
Sometimes I wonder, do other people love corn as much as I do? Is my level
of adoration for corn abnormal? Is it due to my Hoosier heritage? Whatever
the...
2 weeks ago
-
Rice Krispie Ice Cream Cone Cake
-
Summer is not over yet, despite all the social media constantly feeding me
with images and videos about Summer being over! Can I please indulge for a
littl...
2 weeks ago
-
Table Art - Butcher Block Board
-
*#503 & #504 - Table Art *
*"Butcher Block Boards"*
Although thick enough to use as a chopping block,
because of the beautiful figures
these two boards wi...
2 weeks ago
-
Makaron zapiekany z boczkiem i mozzarellą w sosie pomidorowym
-
Co tu dużo pisać, przepyszne danie. Domowy sos z pomidorów malinowych,
którego przygotowanie zajmuje max 15-20 minut. Tylko czekam na działkowe
pomidor...
3 weeks ago
-
Biban de mare la gratar cu ciuperci brune / Grilled sea bass with brown mushrooms
-
Ingrediente / *ingredients:*
- 2 bibani de mare - *2 sea bass*
- 1 kg ciuperci brune - *1kg brown mushrooms*
- o lingurita de unt *- a teaspoon of butter*...
4 weeks ago
-
Double Chocolate Raspberry Pie Bars
-
I've had this recipe pinned for a LONG time. I finally had the perfect
reason to make these - raspberries that needed to get used up, and a family
gather...
4 weeks ago
-
Pan Blaa "a la española"
-
Poco a poco retomando¡¡¡. Vuelvo con uno de los muchos panes que se
quedaron en la recamara sin llegar a ver la luz, esa luz que busco para mis
fotos y que...
4 months ago
-
-
seafood stew in pumpkin
-
I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show
recently. It is like serving seafood stew in a steamed pumpkin instead of a
se...
1 year ago
-
Rich Cake with Chocolate and Dates
-
I always wonder why is it that the European style layered cakes aren’t so
popular worldwide. They are rich, and the alternating layers of biscuit and
cream...
1 year ago
-
ANNOUNCEMENT - A NEW BEGINNING
-
*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
1 year ago
-
Breakfast For Dinner with Krusteaz
-
Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
1 year ago
-
most popular recipes
-
most popular recipes
here is a list of the twenty most popular recipes on picky cook ...
[image: Twitter] [image: Facebook] [image: Stumbleupon] [image: D...
1 year ago
-
fruit tarts to make now (3): spring
-
...In other words, as I always seem to be implying, fruit tarts to make a
liiiiiitle before now. Or, tarts with strawberries and/or rhubarb of some
sorts....
2 years ago
-
Blueberry Elephant Macarons
-
[image: Blueberry Elephant Macarons]
I have no excuses. Not only have I not blogged in almost a month, I haven't
baked in almost as long. A few years ago th...
2 years ago
-
Moist and Delicious Peach Muffins with Crumb Topping
-
[image: Moist and Delicious Peach Muffins with Crumb Topping]
This is a soft moist muffin filled with fresh peaches and topped with
pecans,brown sugar and ...
3 years ago
-
Three Cheese Polenta Tart with Cherry Tomatoes and Basil
-
It makes an easy and pretty summer lunch or light dinner. Serve the tart
with crispy green salad and some rosé (or the wine of your own choice).
Makes one ...
3 years ago
-
Christmas and Family
-
Since coming back home to the Philippines in 2006, Christmas has been
busier in the kitchen. But I always get help from the Third Sister who
comes with he...
4 years ago
-
Yeah! Weddings Cake Giveaway - UPDATE!
-
Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
4 years ago
-
Lemon Cup Cupcakes
-
These cupcakes make an impressive presentation. For sure. But they are also
somewhat impractical. I was helping a friend who was baking for a
competition a...
5 years ago
-
are you still here?
-
hmm...hi. this is awkward. 6 months has passed and you wonder if this
pastry girl has completely abandoned her blog.
With all the changes in life, I have g...
6 years ago
-
Anytime of Day
-
Misplacing keys around this house seems to have become a common occurrence
as of late. Though we have a designated spot for them, through all the
madness o...
6 years ago
-
Pineapple Tarts
-
Wow, it's Chinese New Year again! I can feel the festivity in the air
already. Every year, I will make Pineapple tarts using my recipe. I buy
fresh pineap...
6 years ago
-
A Note to Myself
-
Smile, Take it easy sometimes, It’s okay to ask for help. Things will be
perfect when You learn to accept them. . Cry, It’s not a shameful thing To
be able...
6 years ago
-
-
-
-
-
-
-
.jpg)
.JPG)
