Uzaklardan...
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Pan draghetti agli spinaci
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E così, già la prima settimana di scuola è volata, e un'altra sta presto
per incominciare....E' stato più facile di come avevano immaginato...perchè
quando...
10 hours ago
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breakfast burritos
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The first time I made breakfast burritos the way I like them — that is, the
eggs softly scrambled and never dry, busy with vegetables, and nothing
terrif...
2 days ago
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Torta al cioccolato vegan
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[image: Torta al cioccolato vegan]
La Torta al Cioccolato Vegan è tra le torte al cioccolato più buone e
facili che potete trovare sul mio blog, estremam...
3 days ago
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Brown Butter Glazed Banana Bread
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My son stayed home from school today because he is still feeling awful.
Sadly, I woke up with a terrible sore throat and not so much energy. We
both hunker...
3 days ago
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Ritz Cracker Crust Atlantic Beach Pie
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Autumn is here. Time for pumpkin spice, apples, cinnamon, pecans and
Atlantic Beach Pie. Okay, maybe this is more of a summer time pie, but is
there anyo...
4 days ago
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Bistro Pierre Lapin
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People are impressed with the French and their relationship to food,
especially a meal. So much so that UNESCO added the gastronomic meal of the
French to ...
4 days ago
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Peanut Butter and Jelly Ice Cream Pie
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When my love of cooking, baking, and all things food comes up in
conversation, people often ask what sort of recipes I like the most. Sweet
or savory? Co...
4 days ago
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Thirteen Great Blender Soups you can Make Tonight
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Blender soups are great because, often, you need just a few ingredients and
a fifteen minutes or so. Take one all-star, seasonal ingredient like winter
s...
5 days ago
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Chocolate Covered Apples
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I know it's not technically fall yet... but when school starts and
September 1st goes by.... I'm thinking fall 'all! I love apples and
always have a big...
1 week ago
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Whole-Grain Fermented Mustard Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Did you know you can actually make your own mustard? From mustard seeds?
And that it’s fun, and e...
1 week ago
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Chocolate Temptations
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Ingrediente/ *ingredients:*
- 90 g unt - *90 g butter*
- 350 g ciocolata -* 350 g plain chocolate*
- o lingura de cafea - *1 tsp strong coffee*
- 2 oua - ...
2 weeks ago
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Colorful Monarch Butterfly Cookies
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It's time for beautiful, colorful Butterfly Cookies, few weeks back I made
a this pretty Monarch Butterfly Cake (I have yet to share it here on the
blog, s...
2 weeks ago
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Chicken Enchiladas
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Last night's dinner.
My favourite version of Chicken Enchiladas.
I made the enchilada sauce before leaving for work yesterday morning.
Roasted a couple o...
4 weeks ago
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Carbonara - prosta i szybka w przygotowaniu
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Ostatni w wpis w marcu, wstyd ;) Lepiej nie skomentuje swojego blogowego
zachowania. Jak jednak przystało na powrót w moim wydaniu, nie mogło paść
na ni...
5 weeks ago
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Baked Garlic Green Beans
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Do you need to amp up the vegetable consumption in your life? Or find a way
to get your kids to eat more veggies. If yes, then this super easy, super
del...
4 months ago
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Pan Blaa "a la española"
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Poco a poco retomando¡¡¡. Vuelvo con uno de los muchos panes que se
quedaron en la recamara sin llegar a ver la luz, esa luz que busco para mis
fotos y que...
1 year ago
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seafood stew in pumpkin
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I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show
recently. It is like serving seafood stew in a steamed pumpkin instead of a
se...
2 years ago
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Rich Cake with Chocolate and Dates
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I always wonder why is it that the European style layered cakes aren’t so
popular worldwide. They are rich, and the alternating layers of biscuit and
cream...
2 years ago
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ANNOUNCEMENT - A NEW BEGINNING
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*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
2 years ago
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Breakfast For Dinner with Krusteaz
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Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
2 years ago
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most popular recipes
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most popular recipes
here is a list of the twenty most popular recipes on picky cook ...
[image: Twitter] [image: Facebook] [image: Stumbleupon] [image: D...
3 years ago
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fruit tarts to make now (3): spring
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...In other words, as I always seem to be implying, fruit tarts to make a
liiiiiitle before now. Or, tarts with strawberries and/or rhubarb of some
sorts....
3 years ago
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Blueberry Elephant Macarons
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[image: Blueberry Elephant Macarons]
I have no excuses. Not only have I not blogged in almost a month, I haven't
baked in almost as long. A few years ago th...
3 years ago
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Moist and Delicious Peach Muffins with Crumb Topping
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[image: Moist and Delicious Peach Muffins with Crumb Topping]
This is a soft moist muffin filled with fresh peaches and topped with
pecans,brown sugar and ...
4 years ago
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Three Cheese Polenta Tart with Cherry Tomatoes and Basil
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It makes an easy and pretty summer lunch or light dinner. Serve the tart
with crispy green salad and some rosé (or the wine of your own choice).
Makes one ...
4 years ago
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Christmas and Family
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Since coming back home to the Philippines in 2006, Christmas has been
busier in the kitchen. But I always get help from the Third Sister who
comes with ...
5 years ago
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Yeah! Weddings Cake Giveaway - UPDATE!
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Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
5 years ago
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Lemon Cup Cupcakes
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These cupcakes make an impressive presentation. For sure. But they are also
somewhat impractical. I was helping a friend who was baking for a
competition a...
6 years ago
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are you still here?
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hmm...hi. this is awkward. 6 months has passed and you wonder if this
pastry girl has completely abandoned her blog.
With all the changes in life, I have g...
7 years ago
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Anytime of Day
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Misplacing keys around this house seems to have become a common occurrence
as of late. Though we have a designated spot for them, through all the
madness o...
7 years ago
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Pineapple Tarts
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Wow, it's Chinese New Year again! I can feel the festivity in the air
already. Every year, I will make Pineapple tarts using my recipe. I buy
fresh pineap...
7 years ago
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A Note to Myself
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Smile, Take it easy sometimes, It’s okay to ask for help. Things will be
perfect when You learn to accept them. . Cry, It’s not a shameful thing To
be able...
7 years ago
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