Uzaklardan...
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Baked Brie with Cranberry Balsamic Compote
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What’s not to love about creamy rich brie slathered on a crisp crostini and
topped with a sweet and tangy compote? This baked brie with cranberry
balsamic ...
11 hours ago
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Vegetarian Split Pea Soup
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A delicious, simple vegetarian split pea soup made from an impossibly short
list of ingredients.
Continue reading Vegetarian Split Pea Soup on 101 Cookbo...
16 hours ago
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Chocolate Pecan Slab Pie
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Pecans are the great American nut and at no time of the year are they more
in demand than around the holidays. There are a lot of different nuts grown
in t...
23 hours ago
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Chocolate Dream Pie
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When I was a kid I used to make Dream Pie, a pie that got its name from its
ingredients — instant pudding, milk and Dream Whip powdered whipped
topping. ...
4 days ago
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Creamy Ground Chicken White Chili
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I developed this recipe on a cold night, after having planned chicken
lettuce wraps for dinner. I love chicken lettuce wraps, and my family does,
too. Bu...
4 days ago
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Torta di San Martino
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Oggi è San Martino, tempo di castagne. Io le sto mettendo ovunque e i miei
bambini gradiscono molto. Questa torta è delicata e saporita al contempo,
dalla ...
4 days ago
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Classic Deviled Eggs
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I adore food narrative. I love podcasts about food, I love reading blogs
about food, and flipping through the pages of cookbooks is truly one of my
great...
6 days ago
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roberta’s roasted garlic caesar salad
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I realize that the internet needs another recipe for caesar salad as much
as it probably needs another new spin on chocolate chip cookies (guilty as
char...
6 days ago
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Green Bean Casserole with Fried Onions
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There are a few dishes that are almost always on the Thanksgiving table.
My favorite is STUFFING! Then there are dishes that I can totally do
without l...
1 week ago
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Penne cu sunca si ciuperci / Penne with ham and mushrooms
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Cremoase si delicioase, aceste paste fac un pranz satios.
*Creamy and delicious, these pasta make a good lunch.*
Ingrediente / *ingredients:*
- penne *-...
1 week ago
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Parmigiana di zucca
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[image: Parmigiana di zucca]
La parmigiana di zucca è una delle ricette che più amo dell’autunno, un
secondo che conquista per la facilità d’esecuzione, l...
5 weeks ago
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Cinnamon Rolls with Vanilla Bean Glaze
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I go through a lot of cinnamon and I prefer Saigon Cinnamon. I find it is
sweeter, vibrant it taste and smell than other cinnamon types I tried. It's
witho...
5 weeks ago
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Chinese Chicken Stir Fry
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Chicken Stir Fry served over
Chow Mein Noodles with bean sprouts
Chicken Stir Fry
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2 tablespoons ShaoHsing rice wine
1tablespoon cornsta...
1 month ago
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Jogurtowe ciasto z owocami
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To ciasto pojawiło się się już *na blogu*, jakoś na wiosnę 2017 roku. Od
tamtego czasu, w okresie letnim jest pieczone praktycznie co tydzień. To
absolu...
1 month ago
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Whole-Grain Fermented Mustard Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Did you know you can actually make your own mustard? From mustard seeds?
And that it’s fun, and e...
2 months ago
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Pan Blaa "a la española"
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Poco a poco retomando¡¡¡. Vuelvo con uno de los muchos panes que se
quedaron en la recamara sin llegar a ver la luz, esa luz que busco para mis
fotos y que...
1 year ago
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seafood stew in pumpkin
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I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show
recently. It is like serving seafood stew in a steamed pumpkin instead of a
se...
2 years ago
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Rich Cake with Chocolate and Dates
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I always wonder why is it that the European style layered cakes aren’t so
popular worldwide. They are rich, and the alternating layers of biscuit and
cream...
2 years ago
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ANNOUNCEMENT - A NEW BEGINNING
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*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
2 years ago
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Breakfast For Dinner with Krusteaz
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Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
3 years ago
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most popular recipes
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most popular recipes
here is a list of the twenty most popular recipes on picky cook ...
[image: Twitter] [image: Facebook] [image: Stumbleupon] [image: D...
3 years ago
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fruit tarts to make now (3): spring
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...In other words, as I always seem to be implying, fruit tarts to make a
liiiiiitle before now. Or, tarts with strawberries and/or rhubarb of some
sorts....
3 years ago
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Blueberry Elephant Macarons
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[image: Blueberry Elephant Macarons]
I have no excuses. Not only have I not blogged in almost a month, I haven't
baked in almost as long. A few years ago th...
3 years ago
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Moist and Delicious Peach Muffins with Crumb Topping
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[image: Moist and Delicious Peach Muffins with Crumb Topping]
This is a soft moist muffin filled with fresh peaches and topped with
pecans,brown sugar and ...
4 years ago
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Three Cheese Polenta Tart with Cherry Tomatoes and Basil
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It makes an easy and pretty summer lunch or light dinner. Serve the tart
with crispy green salad and some rosé (or the wine of your own choice).
Makes one ...
4 years ago
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Christmas and Family
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Since coming back home to the Philippines in 2006, Christmas has been
busier in the kitchen. But I always get help from the Third Sister who
comes with ...
5 years ago
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Yeah! Weddings Cake Giveaway - UPDATE!
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Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
6 years ago
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Lemon Cup Cupcakes
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These cupcakes make an impressive presentation. For sure. But they are also
somewhat impractical. I was helping a friend who was baking for a
competition a...
6 years ago
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are you still here?
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hmm...hi. this is awkward. 6 months has passed and you wonder if this
pastry girl has completely abandoned her blog.
With all the changes in life, I have g...
7 years ago
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Anytime of Day
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Misplacing keys around this house seems to have become a common occurrence
as of late. Though we have a designated spot for them, through all the
madness o...
7 years ago
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Pineapple Tarts
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Wow, it's Chinese New Year again! I can feel the festivity in the air
already. Every year, I will make Pineapple tarts using my recipe. I buy
fresh pineap...
7 years ago
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A Note to Myself
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Smile, Take it easy sometimes, It’s okay to ask for help. Things will be
perfect when You learn to accept them. . Cry, It’s not a shameful thing To
be able...
7 years ago
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